Sour Cream Rolls

Name: Sour Cream Rolls
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 large egg; 281 grams all-purpose flour; 1 teaspoon salt; 173 milliliters sour cream; 2 Tbsps sugar; 59 milliliters water; 7 grams envelope Fleischmanns® RapidRise Yeast

Sour Cream Rolls might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 146 calories, 4g of protein, and 5g of fat each. A mixture of salt, fleischmann's® rapidrise yeast, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 33 minutes. Users who liked this recipe also liked Sour Cream Cinnamon Rolls, With Orange Cream Cheese Frosting, Sour Cream Rolls, and Sour Cream Yeast Rolls.

Instructions

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Blender

Bowl

Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

Water

Equipment you will use

Hand Mixer

Bowl

Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Bake at 400 degrees F for 25 to 30 minutes or until done.

Equipment you will use

Oven

Remove from pans; cool on wire rack.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 1large

egg 281grams

all-purpose flour 1teaspoon

envelope Fleischmann's® RapidRise Yeast

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert Roll. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.