Sour Cream Rhuberry Pie

Name: Sour Cream Rhuberry Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters frozen blueberries, not unthawed; 59 milliliters brown sugar; 2 Tbsps butter; 1 teaspoons cinnamon; 3 Tbsps cornstarch; 2 egg whites; 79 milliliters flour; 0 teaspoons nutmeg (optional); 118 milliliters oats; 1 teaspoons orange peel (optional); 355 milliliters rhubarb, chopped; 177 milliliters fat free sour cream; 59 milliliters Splenda granular; 473 milliliters strawberries, cut in chunks; 30 milliliters sugar; 8 inches unbaked pie shells; 1 Tbsp cold water

You can never have too many dessert recipes, so give Sour Cream Rhuberry Pie a try. One portion of this dish contains roughly 15g of protein, 60g of fat, and a total of 1116 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. If you have blueberries, nutmeg, sugar, and a few other ingredients on hand, you can make it.