Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters butter, softened; 20 servings Confectioners sugar, optional; 6 eggs; 710 milliliters all-purpose flour; 0 teaspoons salt; 227 grams cup sour cream; 710 milliliters sugar; 2 teaspoons vanilla extract

Sour Cream Pound Cake is From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Sour Cream Pound Cake, Sour Cream Pound Cake, and Sour Cream Pound Cake.

Instructions

In a bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

All Purpose Flour

Salt

Pour into a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Frying Pan

Sprinkle with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

0teaspoons

baking soda 237milliliters

butter, softened 20servings

Confectioners' sugar, optional 6

eggs 710milliliters

all-purpose flour 0teaspoons

salt 227grams

cup sour cream 710milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pound Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.