Sour Cream Pocketbook Rolls

Name: Sour Cream Pocketbook Rolls
Prep time: 9 h 32 min
Cook time: 9 h 32 min
Total time: 9 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 59 milliliters butter, melted and divided; 118 milliliters butter; 2 larges eggs, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoons salt; 227 grams sour cream; 118 milliliters sugar; 118 milliliters warm water (105° to 110°)

Sour Cream Pocketbook Rolls is If you have active yeast, flour, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 32 minutes.

Instructions

Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, 3 to 4 minutes or until butter melts.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Let cool to 11

Combine yeast and warm water in a liquid measuring cup; let stand 5 minutes. Stir together eggs, flour, yeast mixture, and sour cream mixture in a large bowl until well blended. Cover and chill 8 to 24 hours.

Ingredients you will need

Sour Cream

All Purpose Flour

Water

Yeast

Egg

Equipment you will use

Measuring Cup

Bowl

Divide dough into fourths, and shape each portion into a ball.

Ingredients you will need

Dough

Roll each ball to 1/4-inch thickness on a floured surface; cut dough into rounds with a 2 1/2-inch round cutter.

Ingredients you will need

Dough

Roll

Brush rounds with 2 Tbsp. melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal.

Ingredients you will need

Butter

Equipment you will use

Knife

Place rolls, with sides touching, in a lightly greased 15- x 10-inch jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Place any remaining rolls on a lightly greased baking sheet. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet