Sour Cream Plum Pie
Sour Cream Plum Pie takes around 1 hour and 5 minutes from beginning to end. For 98 cents per serving, you get It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Ginger-Plum Sour Cream Cake, Pierogi with Italian Plum Filling and Spiced Sour Cream, and Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!).
Instructions
Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 5 minutes.
Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°.
Halve and pit the plums; pat dry with paper towels. Arrange cut side up in crust. In a large bowl, combine egg yolks, sour cream, sugar and vanilla; pour over plums. Cover edges of pastry loosely with foil.
Bake for 40-45 minutes or until set. Cool on a wire rack.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Barefoot Cellars Riesling Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Barefoot Cellars Riesling Wine]()
Barefoot Cellars Riesling Wine
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish