Sour Cream Peanut Fudge

Name: Sour Cream Peanut Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 100
Cuisine: Global
Ingredients: 57 grams butter; 227 milliliters light corn syrup; 172 grams peanut butter; 146 grams chopped peanuts; 1 teaspoons salt; 227 grams cup sour cream; 800 grams sugar; 1 Tbsp vanilla extract

Sour Cream Peanut Fudge is a dessert that serves 100. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Caramel Peanut Fudge Cake, Vegan Peanut Butter Chocolate Fudge, and Old Fashioned Peanut Butter Fudge.