Sour Cream Peach Kuchen

Name: Sour Cream Peach Kuchen
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters cold butter, cubed; 4 egg yolks; 710 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 2 kilograms cans each) sliced peaches, drained or 13 small peaches, peeled and sliced; 0 teaspoons salt; 454 grams cups sour cream; 2 Tbsps sugar

Sour Cream Peach Kuchen might be just the side dish you are searching for. One serving contains 403 calories, 6g of protein, and 25g of fat. This vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of baking powder, butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Baking Powder