Sour Cream-Peach Coffee Cake
Sour Cream-Peach Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 122 calories, 2g of protein, and 8g of fat. It is a good option if you're following a gluten free and vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have cream, mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl.
Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches.
Mix sour cream and egg; drizzle over top.
Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean.
Serve warm with whipped cream.