Sour Cream Muffins with Poppy Seed Streusel

Name: Sour Cream Muffins with Poppy Seed Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 1 Tbsp butter, melted; 1 large egg, lightly beaten; 177 milliliters fat-free buttermilk; 2 Tbsps all-purpose flour; 255 grams cups all-purpose flour (about; 227 grams reduced-fat sour cream; 1 Tbsp grated orange rind; 1 teaspoon poppy seeds; 1 teaspoons salt; 177 milliliters sugar; 3 Tbsps sugar; 1 teaspoon vanilla extract

Sour Cream Muffins with Poppy Seed Streusel is a vegetarian recipe with 15 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 6g of fat. Not a lot of people really liked this morn meal. Head to the store and pick up cream, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare streusel, combine first 4 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray