Sour Cream Coffee Cake With Pears And Pecans

Name: Sour Cream Coffee Cake With Pears And Pecans
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs; 79 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 355 milliliters 1/2-inch cubes peeled pears; 170 grams 1/2 cups pecans (about; 1 teaspoons salt; 118 milliliters sour cream; 237 milliliters sugar; 2 Tbsps (1/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 118 milliliters whole milk

Sour Cream Coffee Cake With Pears And Pecans might be just the morn meal you are searching for. This vegetarian recipe serves 12. One serving contains 260 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 56 minutes. If you have salt, golden brown sugar, milk, and a few other ingredients on hand, you can make it.