RecipesMagazine
×

Sour Cream Coffee Cake

5
4
3
2
1
Sour Cream Coffee Cake

Sour Cream Coffee Cake

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake a try. One serving contains 333 calories, 5g of protein, and 18g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Spread oats in a single layer on a baking sheet.
Ingredients you will need
SpreadSpread
OatsOats
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350 for 6 minutes or until oats are barely fragrant and light brown.
Ingredients you will need
OatsOats
Equipment you will use
OvenOven
4
Coat a 9-inch springform pan with cooking spray; set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
5
Reserve 1/4 cup oats; set aside.
Ingredients you will need
OatsOats
6
Place remaining oats in a food processor; process 4 seconds or until finely ground. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Ingredients you will need
OatsOats
Equipment you will use
Food ProcessorFood Processor
Measuring CupMeasuring Cup
KnifeKnife
7
Combine processed oats, flours, baking powder, baking soda, and salt; stir with a whisk.
Ingredients you will need
Baking SodaBaking Soda
OatsOats
SaltSalt
Equipment you will use
WhiskWhisk
8
Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in a large bowl. Beat with a mixer at medium speed for 3 minutes or until light and fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
ButterButter
Equipment you will use
BlenderBlender
BowlBowl
9
Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
10
Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. (Batter will be slightly lumpy because of oats.) Spoon batter into prepared pan; spread evenly.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Equipment you will use
Frying PanFrying Pan
11
Combine remaining 1/4 cup oats, remaining 1/4 cup brown sugar, nuts, and cinnamon in a bowl.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
NutsNuts
OatsOats
Equipment you will use
BowlBowl
12
Cut in 1 tablespoon butter with a pastry blender or 2 knives until well blended.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
13
Sprinkle top of batter evenly with nut mixture.
14
Bake at 350 for 38 minutes or until a wooden pick inserted in center comes out clean, top is golden, and cake begins to pull away from sides of pan. Cool cake in pan for 10 minutes; remove from pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Blueberry Sour Cream Coffee Cake
Kaiserschmarren
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok