Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters chopped cooked chicken; 305 grams cream of chicken soup; 8 12-inchs 12-inch flour tortillas; 128 grams chopped green chilies; 473 milliliters shredded cheddar cheese; 118 milliliters sour cream

You can never have too many main course recipes, so give Sour Cream Chicken Enchiladas a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1203 calories, 51g of protein, and 53g of fat each. Head to the store and pick up chicken, cream of chicken soup, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

473milliliters

chopped cooked chicken 305grams

cream of chicken soup 812-inchs

12-inch flour tortillas 128grams

chopped green chilies 473milliliters

shredded cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.