Sour Cream-Blueberry Pancakes
You can never have too many morn meal recipes, so give Sour Cream-Blueberry Pancakes a try. This recipe serves 12. Watching your figure? This gluten free, primal, and vegetarian recipe has 61 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, eggs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries.
Pour a little less than 1/4 cup batter for each pancake into hot skillet.
Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.