Sour Cream-Blueberry Pancakes

Sour Cream-Blueberry Pancakes
You can never have too many morn meal recipes, so give Sour Cream-Blueberry Pancakes a try. This recipe serves 12. Watching your figure? This gluten free, primal, and vegetarian recipe has 61 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of blueberries, eggs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
Equipment you will use
Frying PanFrying Pan
2
Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
Sour CreamSour Cream
Baking MixBaking Mix
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour a little less than 1/4 cup batter for each pancake into hot skillet.
Equipment you will use
Frying PanFrying Pan
4
Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Magazine