Sour Cream Blueberry Coffee Cake

Name: Sour Cream Blueberry Coffee Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh blueberries; 355 milliliters packed brown sugar; 3 Tbsps butter, melted; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoons vanilla extract; 473 milliliters white sugar

Sour Cream Blueberry Coffee Cake might be just the morn meal you are searching for. This recipe makes 15 servings with 333 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, blueberries, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract.

Ingredients you will need

Vanilla Extract