Sour Cream-Blueberry Coffee Cake

Name: Sour Cream-Blueberry Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 pint fresh blueberries or frozen blueberries; 118 milliliters butter or margarine, softened; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons grated lemon rind; 4 teaspoons milk; 118 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoons salt; 227 grams sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract

Sour Cream-Blueberry Coffee Cake is a vegetarian morn meal. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3560 calories, 45g of protein, and 185g of fat each. If you have baking powder, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.