Sour Cream Banana Bundt Cake

Name: Sour Cream Banana Bundt Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters All Purpose Flour; 1 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3 Medium Ripe bananas, mashed; 79 milliliters Canola Oil; 1 teaspoons Cinnamon; 2 Tbs Cornstarch; 237 milliliters Tofutti Sour Cream; 0 teaspoons Nutmeg; 1 teaspoons Salt; 79 milliliters Soymilk; 296 milliliters Sugar; 1 teaspoon Vanilla

Need a vegetarian dessert? Sour Cream Banana Bundt Cake could be a spectacular recipe to try. This recipe makes 2 servings with 1896 calories, 19g of protein, and 84g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have all purpose flour, cornstarch, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.