Sour Cream Apple Cobbler

Name: Sour Cream Apple Cobbler
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters unsweetened apple juice; 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps cold butter, cut into small pieces; 237 milliliters all-purpose flour; 6 mediums Granny Smith apples, peeled and sliced; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 1 teaspoon fresh grated lemon zest; 158 milliliters reduced-fat sour cream; 2 Tbsps SPLENDA® No Calorie Sweetener, Granulated; 0 teaspoons salt; 59 milliliters skim milk; 1 teaspoon vanilla extract

Sour Cream Apple Cobbler might be just the dessert you are searching for. This recipe makes 6 servings with 285 calories, 4g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have apple juice, flour, granny smith apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Coat an 8-inch square baking dish with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Whisk together SPLENDA® Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.

Ingredients you will need

Apple Juice

Lemon Juice

Lemon Zest

Sweetener

Cinnamon

Splenda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.

Ingredients you will need

Apple Juice

Raisins

Apple

Butter

Equipment you will use

Baking Pan

Combine flour, SPLENDA® Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Sweetener

Splenda

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned.

Ingredients you will need

Sour Cream

Vanilla

Apple

Dough

Milk

Equipment you will use

Oven

Bowl

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

unsweetened apple juice 1teaspoons

baking powder 1teaspoons

baking soda 3Tbsps

cold butter, cut into small pieces 237milliliters

all-purpose flour 6mediums

Granny Smith apples, peeled and sliced 1teaspoons

ground cinnamon 1Tbsp

fresh lemon juice 1teaspoon

fresh grated lemon zest 158milliliters

reduced-fat sour cream 2Tbsps

SPLENDA® No Calorie Sweetener, Granulated 0teaspoons

salt 59milliliters

skim milk 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.