Sour Cherry Sauce

Sour Cherry Sauce
Sour Cherry Sauce is Head to the store and pick up wine, bottled cherries* plus 1/2 cup of their syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
Ingredients you will need
CherriesCherries
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
2
Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
Ingredients you will need
Corn StarchCorn Starch
CherriesCherries
SugarSugar
SyrupSyrup
WineWine
Equipment you will use
WhiskWhisk
3
Remove from heat, then stir in almond extract and cherries and cool.
Ingredients you will need
Almond ExtractAlmond Extract
CherriesCherries
4
*Available at specialty shops.
1
Sauce can be made 4 days ahead and chilled, covered.
Ingredients you will need
SauceSauce
DifficultyNormal
Ready In35 m.
Servings4
Health Score0
Magazine