Sour Cherry Salsa

Name: Sour Cherry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 340 grams 1/4 cups fresh or frozen pitted sour cherries; 59 milliliters chopped fresh cilantro; 2 Tbsps large fresh jalapeño chile, finely chopped, including seeds; 2 Tbsps fresh lime juice; 3 Tbsps finely chopped red onion (1/2 small); 1 teaspoons salt; 1 Tbsp sugar

Sour Cherry Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 36 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cherries, sugar, jalapeño chile, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

Ingredients you will need

Lime Juice

Cherries

Cilantro

Onion

Sugar

Salt

Equipment you will use

Bowl

·This salsa is best the day it is made but will keep, covered and chilled, 1 day.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

340grams

1/4 cups fresh or frozen pitted sour cherries 59milliliters

chopped fresh cilantro 2Tbsps

large fresh jalapeño chile, finely chopped, including seeds 2Tbsps

fresh lime juice 3Tbsps

finely chopped red onion (1/2 small)1teaspoons

salt 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.