Sour Cherry Salsa

Sour Cherry Salsa
Sour Cherry Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 36 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cherries, sugar, jalapeño chile, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.


If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
·This salsa is best the day it is made but will keep, covered and chilled, 1 day.
Ingredients you will need


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
Ready In45 m.
Health Score1