Sour Cherry Pie
Sour Cherry Pie might be just the dessert you are searching for. One serving contains 578 calories, 6g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of flour, cherries, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Roll out one crust; place in a 9" pie plate. Wrap with plastic wrap and chill.
Roll out remaining crust 1/8-inch thick.
Cut as many one-inch-wide strips as possibe to make lattice; cut any leftover crust into leaf shapes with a mini cookie cutter.
Place lattice strips and leaves on parchment paper-lined baking sheet; cover with plastic wrap and chill.
Combine cherries and juice in a large bowl.
Sprinkle with sugar, flour, cornstarch, lime juice and zest. Toss well and pour into pie crust; dot with butter. Weave lattice strips over filling. Arrange leaves in a decorative pattern on lattice.
Whisk together egg and cream; brush over lattice and edges of crust.
Bake at 400 for about 50 minutes, shielding crust after 30 minutes, if needed. Cool slightly before cutting.