Sour Cherry Pie

Name: Sour Cherry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, diced; 946 milliliters sour cherries, pitted and 1/2 cup juice reserved; 3 Tbsps cornstarch; 1 egg, beaten; 1 Tbsp all-purpose flour; 6 juice and zest of lime; 2 9-inchs (9-inch) refrigerated pie crusts; 237 milliliters sugar; 2 Tbsps whipping cream

Sour Cherry Pie might be just the dessert you are searching for. One serving contains 578 calories, 6g of protein, and 24g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of flour, cherries, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roll out one crust; place in a 9" pie plate. Wrap with plastic wrap and chill.

Ingredients you will need

Crust

Roll

Wrap

Equipment you will use

Plastic Wrap

Roll out remaining crust 1/8-inch thick.

Ingredients you will need

Crust

Roll

Cut as many one-inch-wide strips as possibe to make lattice; cut any leftover crust into leaf shapes with a mini cookie cutter.

Ingredients you will need

Crust

Equipment you will use

Cookie Cutter

Place lattice strips and leaves on parchment paper-lined baking sheet; cover with plastic wrap and chill.

Ingredients you will need

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Combine cherries and juice in a large bowl.

Ingredients you will need

Cherries

Juice

Equipment you will use

Bowl

Sprinkle with sugar, flour, cornstarch, lime juice and zest. Toss well and pour into pie crust; dot with butter. Weave lattice strips over filling. Arrange leaves in a decorative pattern on lattice.

Ingredients you will need

Corn Starch