Soul Soothing Quinoa Coconut Curry

Name: Soul Soothing Quinoa Coconut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 237 milliliters organic coconut milk; 3 Tbsps virgin organic coconut oil; 3 Tbsps curry powder; 237 milliliters Chopped, mixed vegetables (I used frozen); 1 teaspoons ground cumin; 237 milliliters uncooked Quinoa; 1 teaspoons fine sea salt; 3 Tbsps spelt flour; 1 sweet onion; 1 large tomato, diced; 414 milliliters vegetable stock

Soul Soothing Quinoa Coconut Curry might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This vegan recipe has 597 calories, 14g of protein, and 35g of fat per serving. A couple people really liked this Indian dish. If you have sea salt, tomato, quinoa, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

organic coconut milk 3Tbsps

virgin organic coconut oil 3Tbsps

curry powder 237milliliters

Chopped, mixed vegetables (I used frozen)1teaspoons

ground cumin 237milliliters

uncooked Quinoa 1teaspoons

fine sea salt 3Tbsps

spelt flour 1

sweet onion 1large

tomato, diced 414milliliters

vegetable stock

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.