Soufflé Orange Tapioca Cream

Soufflé Orange Tapioca Cream might be just the main course you are searching for. This recipe makes 3 servings with 828 calories, 16g of protein, and 22g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of butter, unrefined caster sugar, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.