Souffled Frittata With Leeks, Tomatoes, And Goat Cheese

You can never have too many main course recipes, so give Souffled Frittata With Leeks, Tomatoes, And Goat Cheese a try. This recipe serves 4. One serving contains 221 calories, 14g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of goat cheese, leek whites, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.