Name: Sopa De Pollo (Central/South American Chicken Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: American
Ingredients: 1 carrot (peeled, cut into small diagnol slices); 1 celery, chopped; 1 chayote (peeled, cut in 4 quarters then each piece cut in half); 1 broiler-fryer chicken (whole, cut up, skinless, rinsed and dried); 2 Tbsps knorr chicken bouillon (chicken flavor); 59 milliliters cilantro leaf; 1 Tbsps cooking oil; 2 whole yellow corn on the cob (each cut into 4 large round pieces); 5 servings cumin; 59 milliliters chopped green bell pepper; 1 heads green cabbage, quarted; 118 milliliters chopped onion; 5 servings pepper; 1 plantain (do not peel, slice into 6 round even slices); 5 servings salt; 1 liters water; 2 larges white potatoes (peeled, cut in 4 quarters then each piece cut in half); 1 large yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half)