Somerset stew with cheddar & parsley mash

Name: Somerset stew with cheddar & parsley mash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 large carrot, finely chopped; 1 leek, chopped; 1 Tbsp tomato purée; 400 grams chopped tomato; 200 grams butter bean, drained; 400 grams flageolet bean, rinsed and drained; 200 milliliters dry cider; 250 milliliters vegetable stock; 3 sprigs few thyme, leaves only; 1 serving cheddar & parsley mash (see tip below); 2 sausages; 1 teaspoon olive oil per serving

If you want to add more gluten free recipes to your recipe box, Somerset stew with cheddar & parsley mash might be a recipe you should try. This recipe makes 4 servings with 980 calories, 35g of protein, and 60g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of leek, butter bean, cheddar & parsley mash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. Plenty of people really liked this main course. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, you might also like recipes such as Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash, Carrot, Leek, and Parsley Mash, and Shrimp With Parsley Root And Potato Mash.

Instructions

Heat oil in a large pan and fry the onion, garlic, carrot and leek until soft but not coloured.

Ingredients you will need

Carrot

Garlic

Onion

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the tomato pure, chopped tomatoes, butter beans, flageolet beans, cider, stock and thyme and simmer for 15-20 mins until the stew has thickened and the veg are tender.

Ingredients you will need

Butter Beans

Tomato

Beans

Stew

Stock

Thyme

Meanwhile, if youre adding sausages to any portion, snip each sausage into 3-4 chunks.

Ingredients you will need

Sausage

Heat the olive oil in a frying pan and brown the chunks for 5 mins, then stir in appropriate portions of the stew and gently simmer for the remaining cooking time.

Ingredients you will need

Olive Oil

Stew

Equipment you will use

Frying Pan

Serve with the mash.

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

oil 1

onion, finely chopped 1

garlic clove, finely chopped 1large

carrot, finely chopped 1

leek, chopped 1Tbsp

tomato purée 400grams

chopped tomato 200grams

butter bean, drained 400grams

flageolet bean, rinsed and drained 200milliliters

dry cider 250milliliters

vegetable stock 3sprigs

few thyme, leaves only 1serving

cheddar & parsley mash (see tip below)2

sausages 1teaspoon

olive oil per serving

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Pendulum Cabernet Sauvignon. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.