Solo Mediterranean Steak Salad

Name: Solo Mediterranean Steak Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters feta cheese; 79 milliliters artichoke heart, cut into quarters; 1 clove garlic, diced; 79 milliliters cooked green beans (canned is just fine); 1 Tbsp olive oil; 79 milliliters roma tomato, sliced; 0 teaspoons salt; 113 grams small chuck eye steak or sirloin steak; 59 milliliters white wine (vermouth is good for this)

Solo Mediterranean Steak Salad is a gluten free and primal main course. One serving contains 519 calories, 32g of protein, and 33g of fat. This recipe serves 1. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up garlic, olive oil, beans, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

feta cheese 79milliliters

artichoke heart, cut into quarters 1clove

garlic, diced 79milliliters

cooked green beans (canned is just fine)1Tbsp

olive oil 79milliliters

roma tomato, sliced 0teaspoons

salt 113grams

small chuck eye steak or sirloin steak 59milliliters

white wine (vermouth is good for this)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.