Sole Amandine

Name: Sole Amandine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 59 milliliters butter, softened; 2 Tbsps lemon juice; 2 Tbsps grated lemons, rind of; 1 teaspoons paprika; 6 servings salt; 680 grams sole, orange roughy or other delicate fish fillets, about 3/4 &quot,thick

Sole Amandine might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 16g of fat, and a total of 219 calories. This recipe serves 6. A mixture of sole, lemons, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

118milliliters

sliced almonds 59milliliters

butter, softened 2Tbsps

lemon juice 2Tbsps

grated lemons, rind of 1teaspoons

paprika 6servings

salt 680grams

sole, orange roughy or other delicate fish fillets, about 3/4 ",thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.