Soft Turkey Tacos

Name: Soft Turkey Tacos
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe avocado; 2 mediums bowls; 8 corn tortillas; 4 iceberg lettuce leaves, shredded; 1 microwave; 57 grams shredded Monterey jack; 2 Tbsps olive oil; 1 smalls onion, diced; 1 medium saute pan; 65 milliliters mild salsa, plus more for passing at the table; 6 servings Salt and pepper; 227 grams raw turkey sausages; 124 grams diced zucchini; 1 fork; 6 servings Paring knife (use with an adult); 1 wooden spoon

The recipe Soft Turkey Tacos can be made in around 17 minutes. One serving contains 362 calories, 14g of protein, and 22g of fat. This recipe serves 6. This recipe from Foodnetwork requires paring knife, mild salsa, fork, and wooden spoon. It works well as a rather cheap main course. If you like this recipe, take a look at these similar recipes: Turkey Soft Tacos, Turkey Paitan Ramen With Crispy Turkey and Soft Cooked Egg, and Soft Bean Tacos.

Instructions

Heat the oil in medium non-stick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook until soft, about 4 minutes.

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Onion

Add the zucchini, the salsa, and a couple tablespoons of water. Cover, cook for 5 minutes, or until the squash is tender.

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Zucchini

Squash

Salsa

Water

Transfer the vegetable mixture to a bowl with a spoon.

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Vegetable

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Bowl

Squish the sausage meat from its casing into the same skillet. (Discard the casings.) Break the meat up with a wooden spoon. Cook the meat over medium heat for 3 to 5 minutes or until it loses its color.

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Ground Pork Sausage

Meat

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Wooden Spoon

Frying Pan

Add the meat to the vegetables.

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Vegetable

Meat

Add the cheese and stir. Set aside.

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Cheese

Cut avocado in half. Using a spoon, scrape the avocado from the skin into another bowl. Smash the avocado with a fork and season with salt and pepper.

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Salt And Pepper

Avocado

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Bowl

Wrap the tortillas in moist paper towels.

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Wrap

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Paper Towels

Heat in the microwave for 1 minute or until warm.

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Microwave

Lay out the tortillas and divide the turkey mixture evenly on top. Top with lettuce and avocado, fold the tortillas over and serve with salsa.

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Tortilla

Avocado

Lettuce

Whole Turkey

Salsa

Equipment

Ingredients

Servings:

ripe avocado 2mediums

bowls 8

corn tortillas 4

iceberg lettuce leaves, shredded 1

microwave 57grams

shredded Monterey jack 2Tbsps

olive oil 1smalls

onion, diced 1medium

saute pan 65milliliters

mild salsa, plus more for passing at the table 6servings

Salt and pepper 227grams

raw turkey sausages 124grams

diced zucchini 1

fork 6servings

Paring knife (use with an adult)1

wooden spoon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Rolling Stones 50th Anniversary Forty Licks Merlot Wine with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Rolling Stones 50th Anniversary Forty Licks Merlot Wine

The 2012 Merlot captures the attitude of Mendocino County's style. Aromas of black cherry, leather, and tobacco are followed by rich flavors of cinnamon over vanilla. This dry red wine is a fine match for herb-roasted chicken, grilled beef or smoky chili.