Soft Sugar Cookies I

Soft Sugar Cookies I
Need a vegetarian dessert? Soft Sugar Cookies I could be an awesome recipe to try. One serving contains 116 calories, 1g of protein, and 5g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of shortening, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Soft Sugar Cookies, Soft Sugar Cookies, and Soft Sugar Cookies.

Instructions

1
Combine milk with vinegar to make sour milk.
Ingredients you will need
MilkMilk
VinegarVinegar
2
Let stand for 5 minutes.
3
In a large mixing bowl, combine sugars, shortening, eggs, and vanilla.
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ShorteningShortening
VanillaVanilla
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
4
Add flour, soda, baking powder, salt, and nutmeg.
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Baking PowderBaking Powder
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
5
Stir in sour milk and mix well. NOTE: Dough will be very sticky and hard to handle. You could refrigerate it for a few hours, or just use plenty of flour when rolling out.
Ingredients you will need
Soured MilkSoured Milk
DoughDough
All Purpose FlourAll Purpose Flour
6
Roll on well floured board to 1/2 inch thickness.
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RollRoll
7
Cut with cookie cutters to desired shapes (large cutters work best).
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CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
8
Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes or until lightly brown on bottom.
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OvenOven
9
Frost with Sugar Cookie Frosting (see recipe) and decorate.
Ingredients you will need
Sugar CookiesSugar Cookies
FrostingFrosting