Soft Sugar Cookie

Name: Soft Sugar Cookie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 39
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 240 milliliters buttermilk; 2 eggs; 375 grams all-purpose flour; 39 servings Raisins; 1 teaspoons salt; 154 grams shortening; 300 grams sugar; 1 teaspoon vanilla extract

The recipe Soft Sugar Cookie can be made in around 20 minutes. This dessert has 196 calories, 2g of protein, and 5g of fat per serving. This recipe serves 39. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, baking soda, buttermilk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Brown sugar & Spice Sugar cookie frogs, Brown Sugar Sponge Cookie with Chocolate Covered Caramels, and Lemon-Lime Sugar Cookie Truffles.

Instructions

In a large bowl, cream shortening and sugar until light and fluff.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours (the dough will be very soft).

Ingredients you will need

Baking Soda