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Soft-shell Po' Boy with Chipotle Tartar Sauce

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Soft-shell Po' Boy with Chipotle Tartar Sauce

Soft-shell Po' Boy with Chipotle Tartar Sauce

The recipe Soft-shell Po' Boy with Chipotle Tartar Sauce could satisfy your Creole craving in around 45 minutes. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 543 calories. This recipe serves 6. A mixture of jumbo soft-shell crabs, avocado, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Whisk milk and ancho chile and garlic powders in a shallow bowl until combined; add crabs. Cover and chill 1 hour.
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Ancho Chili PepperAncho Chili Pepper
GarlicGarlic
MilkMilk
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WhiskWhisk
BowlBowl
2
Meanwhile, brush red onion slices with 1 tablespoon oil. Grill or broil 4 minutes per side. Set aside.
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Red OnionRed Onion
Cooking OilCooking Oil
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GrillGrill
3
Spread cut sides of rolls with butter, and grill or toast until golden brown.
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ButterButter
SpreadSpread
RollRoll
ToastToast
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GrillGrill
4
Combine cornmeal and next 3 ingredients in a food processor. Process until mixture resembles fine crumbs; transfer mixture to a shallow dish.
Ingredients you will need
CornmealCornmeal
Equipment you will use
Food ProcessorFood Processor
5
Drain crabs, and discard milk mixture. Dredge crabs in cornmeal mixture.
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CornmealCornmeal
MilkMilk
6
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. When oil is very hot, add half the crabs, top-side down; saut 2 to 3 minutes per side or until golden.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Drain crabs on paper towels, then transfer to a baking sheet, and keep warm in a 200 oven. Repeat with remaining oil and crabs.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
Paper TowelsPaper Towels
OvenOven
8
Spread toasted sides of rolls with Chipotle Tartar Sauce. Top with a lettuce leaf, 2 slices each tomato and avocado, a grilled red onion slice, and a fried crab. Top with sprouts and a squeeze of lime.
Ingredients you will need
Lettuce LeafLettuce Leaf
Tartar SauceTartar Sauce
Red OnionRed Onion
Chipotle ChilesChipotle Chiles
AvocadoAvocado
SproutsSprouts
SpreadSpread
TomatoTomato
RollRoll
CrabCrab
LimeLime
9
Wine note: "When I hear that a seafood dish has a kick, I reflexively go to the fire-extinguishing quality of a German Riesling. A light, off-dry Riesling such as Dr. Loosen Riesling Kabinett ($2
Ingredients you will need
RieslingRiesling
SeafoodSeafood
WineWine
10
or Gunderloch Jean-Baptiste Riesling Kabinett ($1
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RieslingRiesling
11
will tame the heat emanating from the chile and garlic powders in this preparation. These wines' mouthwatering tanginess--so admirable in a good Riesling--will refresh the palate after a mouthful of fried crab." --Mark Oldman
Ingredients you will need
RieslingRiesling
GarlicGarlic
Chili PepperChili Pepper
CrabCrab
DifficultyExpert
Ready In45 m.
Servings6
Health Score20
CuisinesCreoleCajun
Dish TypesLunchMain CourseMain DishDinner
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