Soft Scrambled Eggs with Herbs and Shaved Truffles

Name: Soft Scrambled Eggs with Herbs and Shaved Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp snipped chives; 6 larges eggs, beaten; 1 Tbsp finely chopped flat-leaf parsley; 2 servings Salt and freshly ground pepper; 2 servings Buttered brioche toast, for serving; 1 small fresh truffle; 1 Tbsp unsalted butter

Soft Scrambled Eggs with Herbs and Shaved Truffles might be a good recipe to expand your morn meal recipe box. One portion of this dish contains around 17g of protein, 19g of fat, and a total of 247 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a vegetarian diet. A mixture of buttered brioche toast, salt and pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt the butter in a large nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the eggs and season with salt and pepper. Cook over moderate heat, stirring gently with a wooden spoon, until the eggs are creamy, with large, soft curds, about 4 minutes. Stir in the chives and parsley and spoon the scrambled eggs onto warmed plates. Thinly shave the truffle all over the scrambled eggs and serve right away with the buttered brioche toast.

Ingredients you will need

Salt And Pepper