Soft Sandwich Buns

Soft Sandwich Buns
One portion of this dish contains around 4g of protein, 2g of fat, and a total of 105 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of milk, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half.
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
PunchPunch
WaterWater
Equipment you will use
Bread MachineBread Machine
2
Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
RollRoll
3
Place on lightly greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
Ingredients you will need
ButterButter
5
Bake at 350° for 10-15 minutes or until lightly browned.
Equipment you will use
OvenOven