Soft Sandwich Buns

Name: Soft Sandwich Buns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 1 Tbsp butter, melted; 1 egg, beaten; 237 milliliters milk (70° to 80°); 1 teaspoons salt; 59 milliliters sugar

One portion of this dish contains around 4g of protein, 2g of fat, and a total of 105 calories. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of milk, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half.

Ingredients you will need

Bread