Soft Pretzels

Name: Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 packages Active Dry Yeast; 1 pinch coarse salt; 59 milliliters Dijon mustard; 2 x cage-free organic eggs; 2 Tbsps Honey; 1 pinch Poppy Seeds; 1 teaspoon Salt; 1 pinch Sesame Seeds; 2 Tbsps Sugar; 473 milliliters unbleached all purpose flour; 355 milliliters warm water; 473 milliliters whole wheat pastry flour

You can never have too many main course recipes, so give Soft Pretzels a try. This dairy free and vegetarian recipe serves 3. One serving contains 724 calories, 26g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have honey, eggs, pas