Soft Pretzels

Name: Soft Pretzels
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 59 milliliters butter or margarine, softened; 1 egg; 1 egg yolk; 2 liters all-purpose flour; 2 teaspoons salt; 118 milliliters sugar; 473 milliliters warm water (110 degrees to 115 degrees); 2 Tbsps water

Soft Pretzels might be a good recipe to expand your side dish repertoire. This recipe serves 12. Watching your figure? This vegetarian recipe has 327 calories, 8g of protein, and 5g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up active yeast, salt, flour, and a few other things to make it today.