Soft Pretzels

Name: Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 2 Tbsps baking soda; 2 teaspoons canola oil; 1 large egg; 1 Tbsp salt; 16 servings coarse or pretzel salt; 1 Tbsp sugar; 473 milliliters warm water, 100 degrees to 110 degrees

Soft Pretzels might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 14 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.