Soft Milk Pudding

Soft Milk Pudding
Soft Milk Pudding is a gluten free recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 5g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have gelatin, strawberry-flavor milk, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.
Ingredients you will need
GelatinGelatin
StrawberriesStrawberries
MilkMilk
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional).
Ingredients you will need
StrawberriesStrawberries
WaterWater
MilkMilk
3
Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.
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BowlBowl
4
In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.
Ingredients you will need
Strawberry JamStrawberry Jam
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
Dish TypesSide Dish
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