Soft Milk Pudding
Soft Milk Pudding is a gluten free recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 5g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have gelatin, strawberry-flavor milk, strawberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Pour 1/4 cup strawberry-flavor milk into a 1- to 1 1/2-quart pan; sprinkle with unflavored gelatin. Stir over medium-low heat until gelatin is dissolved, about 5 minutes.
Remove from heat and stir in an additional 2 3/4 cups strawberry-flavor milk and rose-flower water (optional).
Pour equally into 5- to 6-ounce bowls. Cover and chill until set, about 2 hours, or up to 1 day.
In a small bowl, stir strawberry jam to soften, then dot evenly onto puddings.