Soft Mahi Mahi Tacos With Ginger-lime Dressing

Name: Soft Mahi Mahi Tacos With Ginger-lime Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and diced; 1 dash cayenne pepper; 6 6-inchs (6 inch) flour tortillas, warmed; 237 milliliters chopped fresh cilantro; 1 teaspoon minced fresh ginger root; 1 teaspoon minced fresh ginger root; 0 teaspoons ground cumin; 0 teaspoons ground cumin; 1 jalapeno pepper, minced; 1 Tbsp lime juice; 1 Tbsp lime juice; 510 grams fillets mahi mahi fillets; 510 grams fillets mahi mahi fillets; 1 large mango - peeled, seeded and diced; 1 Tbsp olive oil; 1 Tbsp olive oil; 237 milliliters diced fresh pineapple; 6 servings salt and pepper to taste; 79 milliliters sour cream

Soft Mahi Mahi Tacos With Ginger-lime Dressing might be just the main course you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 589 calories, 39g of protein, and 25g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 1 hour. If you have fillets mahi mahi fillets, mango, ginger root, and a few other ingredients on hand, you can make it. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. Soft Mahi Mahi Tacos with Ginger-Lime Dressing, Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa, and Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce are very similar to this recipe.

Instructions

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Mahi Mahi

Olive Oil

Fish

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Lime Juice

Sour Cream

Pineapple

Jalapeno Pepper

Avocado

Ginger

Cumin

Mango

Equipment you will use

Whisk

Bowl

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla.

Ingredients you will need

Mahi Mahi

Tortilla

Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

Ingredients you will need

Cream Sauce

Cilantro

Mango

Salsa

Fish

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

avocado - peeled, pitted and diced 1dash

cayenne pepper 66-inchs

(6 inch) flour tortillas, warmed 237milliliters

chopped fresh cilantro 1teaspoon

minced fresh ginger root 1teaspoon

minced fresh ginger root 0teaspoons

ground cumin 0teaspoons

ground cumin 1

jalapeno pepper, minced 1Tbsp

lime juice 1Tbsp

lime juice 510grams

fillets mahi mahi fillets 510grams

fillets mahi mahi fillets 1large

mango - peeled, seeded and diced 1Tbsp

olive oil 1Tbsp

olive oil 237milliliters

diced fresh pineapple 6servings

salt and pepper to taste 79milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.