Soft German Pretzels

Name: Soft German Pretzels
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: German, European
Ingredients: 177 milliliters baking soda; 1 liters bread flour; 2 teaspoons brown sugar; 1 package dry yeast; 1 x egg with 1 tablespoon water; 1 Tbsp kosher salt; 4 servings Pretzel salt; 59 milliliters warm water; 394 milliliters water; 2 Tbsps lard

The recipe Soft German Pretzels is ready in approximately 2 hours and is definitely a super dairy free and vegetarian option for lovers of European food. For 48 cents per serving, you get a main course that serves 4. One portion of this dish contains about 23g of protein, 4g of fat, and a total of 648 calories. If you have yeast, water, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.