Sofrito Seasoned Skillet Flank Steak

Name: Sofrito Seasoned Skillet Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams beef flank steak; 283 grams can diced tomatoes and green chiles, undrained; 473 milliliters hot cooked rice; 170 grams pkg. OSCAR MAYER Smoked Ham, finely chopped; 59 milliliters KRAFT Zesty Italian Dressing, divided; 237 milliliters chopped onion; 2 jalapeÃ±o peppers, seeded and finely chopped

One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 84 calories. If 52 cents per serving falls in your budget, Sofrito Seasoned Skillet Flank Steak might be an outstanding gluten free and dairy free recipe to try. This recipe serves 25. valentin day will be even more special with this recipe. Head to the store and pick up beef flank steak, canned tomatoes, jalapeã±o peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cut steak in half lengthwise and then into 1/4-inch strips.

Ingredients you will need

Steak

Heat 2 Tbsp.of the dressing in large nonstick skillet.

Equipment you will use

Frying Pan

Add steak; brown in 2 batches, 1 to 2 min. on each side.

Ingredients you will need

Steak

Remove from pan; set aside.

Equipment you will use

Frying Pan

Add remaining 2 Tbsp. dressing to skillet.

Equipment you will use

Frying Pan

Add ham, onion and peppers; cook 5 min. until browned and softened, stirring occassionally.

Ingredients you will need

Peppers

Onion

Ham

Add tomatoes and steak. Bring to boil. Reduce heat to simmer. Cook 5 min. or until meat is heated through.

Ingredients you will need

Tomato

Steak

Meat

Serve immediately over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef flank steak 283grams

can diced tomatoes and green chiles, undrained 473milliliters

hot cooked rice 170grams

pkg. OSCAR MAYER Smoked Ham, finely chopped 59milliliters

KRAFT Zesty Italian Dressing, divided 237milliliters

chopped onion 2

jalapeÃ±o peppers, seeded and finely chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.