Sockeye Sliders with Wasabi-Ginger Aïoli

Name: Sockeye Sliders with Wasabi-Ginger Aïoli
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters packed arugula; 59 milliliters bottled sweet chili sauce; 1 Tbsp chopped fresh cilantro; 1 Tbsp minced or grated fresh ginger; 118 milliliters mayonnaise; 1 teaspoon rice vinegar; 680 grams sockeye salmon fillet, skin and pin bones removed; 18 mini buns; 1 teaspoon wasabi paste

Sockeye Sliders with Wasabi-Ginger Aïoli might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 329 calories, 16g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up mayonnaise, sockeye salmon fillet, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.