SoCal Guacamole Burger

Name: SoCal Guacamole Burger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters alfalfa sprouts; 1 ripe peeled avocado, divided; 0 teaspoons freshly ground black pepper; 0 teaspoons ground cumin; 454 grams 90% lean ground sirloin; 170 grams whole-grain hamburger buns; 1 jalapeño pepper, seeded and chopped; 1 teaspoons kosher salt, divided; 2 teaspoons fresh lime juice; 1 Tbsp canola mayonnaise (such as Hellmanns); 1 Tbsp light sour cream; 79 milliliters chopped seeded tomato

SoCal Guacamole Burger might be just the main course you are searching for. This recipe serves 4. One serving contains 486 calories, 27g of protein, and 30g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have whole-grain hamburger buns, lime juice, tomato, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat grill to medium-high heat.

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Grill

Place half of avocado in a bowl; mash with a fork until almost smooth.

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Avocado

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Bowl

Add sour cream and next 3 ingredients to bowl; stir to combine. Dice remaining half of avocado.

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Sour Cream

Avocado

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Bowl

Add diced avocado, tomato, jalapeo, and 1/8 teaspoon salt to bowl; stir gently to combine.

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Avocado

Tomato

Salt

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Bowl

Divide beef into 4 equal portions. Gently shape each portion into a (1/2-inch-thick) patty. Press a nickel-sized indentation in center of each patty.

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Beef

Sprinkle evenly with remaining 3/8 teaspoon salt and pepper.

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Salt And Pepper

Place burgers on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Lightly coat cut sides of buns with cooking spray.

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Cooking Spray

Roll

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Grill

Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.

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Roll

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Grill

Place 1/4 cup sprouts on bottom half of each bun; top each with 1 patty, about 3 tablespoons guacamole, and top half of bun.

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Guacamole

Sprouts

Roll

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Grill

Bowl

Ingredients

Servings:

237milliliters

alfalfa sprouts 1

ripe peeled avocado, divided 0teaspoons

freshly ground black pepper 0teaspoons

ground cumin 454grams

90% lean ground sirloin 170grams

whole-grain hamburger buns 1

jalapeño pepper, seeded and chopped 1teaspoons

kosher salt, divided 2teaspoons

fresh lime juice 1Tbsp

canola mayonnaise (such as Hellmann's)1Tbsp

light sour cream 79milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.