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Soba Noodles with Ginger Sauce

Soba Noodles with Ginger Sauce
Soba Noodles with Ginger Sauce might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 307 calories, 16g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have soba noodles, valley peas, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Pour 1/4 cup of the egg product into skillet; rotate skillet to cover bottom. Cook about 1 minute or until egg product is set.
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EggEgg
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3
Roll up cooked egg; remove from skillet and cool. Repeat with remaining egg product.
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EggEgg
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4
Cook noodles as directed on package, adding peas for last 3 minutes of cooking; drain.
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PastaPasta
PeasPeas
5
In large bowl, mix soy sauce, lemon juice, oil, gingerroot, pepper sauce and garlic clove until well blended. Finely shred egg rolls.
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Whole Garlic ClovesWhole Garlic Cloves
Hot SauceHot Sauce
Lemon JuiceLemon Juice
GingerGinger
Soy SauceSoy Sauce
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Cooking OilCooking Oil
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BowlBowl
6
Add shredded egg rolls, noodles, peas and spinach to mixture in bowl; stir gently until evenly coated.
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PastaPasta
SpinachSpinach
RollRoll
PeasPeas
EggEgg
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BowlBowl
DifficultyNormal
Ready In25 m.
Servings4
Health Score10
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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