Soba Noodle Salad With Vegetables and Tofu

Name: Soba Noodle Salad With Vegetables and Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 59 milliliters packed brown sugar; 237 milliliters shredded carrot; 1 teaspoon chili paste with garlic; 2 teaspoons dark sesame oil; 473 milliliters fresh bean sprouts; 118 milliliters chopped fresh cilantro; 1 Tbsp minced ginger; 118 milliliters low sodium soy sauce; 710 milliliters very thinly sliced napa cabbage (chinese); 2 Tbsps orange juice; 1 Tbsp rice vinegar; 1 Tbsp sesame seed, toasted; 946 milliliters hotcooked soba noodles (about 8 ounces uncooked buckwheat noodles) or 4 cups whole wheat spaghetti; 350 grams package firm tofu, drained and cut into 1-inch cubes

Soba Noodle Salad With Vegetables and Tofu might be just the main course you are searching for. This vegan recipe serves 5. One portion of this dish contains around 37g of protein, 6g of fat, and a total of 827 calories. Head to the store and pick up bottled garlic, brown sugar, chili paste, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes.