Soaked Flour Gingerbread

Name: Soaked Flour Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 237 milliliters Buttermilk or Kefir; 1 teaspoon Cinnamon; 113 grams Butter or Coconut Oil; 2 x Eggs from Pastured hens; 177 milliliters Molasses; 2 Tbsps Powdered Ginger; 1 teaspoons Salt; 177 milliliters Sucanat; 591 milliliters Freshly Ground Spelt or White Wheat Flour

Soaked Flour Gingerbread might be just the dessert you are searching for. This vegetarian recipe serves 4. One portion of this dish contains approximately 21g of protein, 34g of fat, and a total of 1225 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Christmas. Head to the store and pick up wheat flour, molasses, coconut oil, and a few other things to make it today.