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Snowcapped Chocolate Cookies

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Snowcapped Chocolate Cookies

Snowcapped Chocolate Cookies

Snowcapped Chocolate Cookies requires roughly 35 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 84. Watching your figure? This lacto ovo vegetarian recipe has 57 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up flour, eggs, confectioners' sugar, and a few other things to make it today. Users who liked this recipe also liked Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla.
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ChocolateChocolate
VanillaVanilla
EggEgg
3
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Place confectioners' sugar in a shallow bowl; drop dough by rounded teaspoonfuls into sugar. Coat with sugar and form into teardrop shapes.
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Powdered SugarPowdered Sugar
DoughDough
SugarSugar
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BowlBowl
5
Place 2 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 350° for 8-10 minutes or until set.
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OvenOven
7
Remove to wire racks.
DifficultyExpert
Ready In35 m.
Servings84
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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