Snowcapped Chocolate Cookies
Snowcapped Chocolate Cookies requires roughly 35 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 84. Watching your figure? This lacto ovo vegetarian recipe has 57 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up flour, eggs, confectioners' sugar, and a few other things to make it today. Users who liked this recipe also liked Eggless Chocolate Chip Crescent Cookies - Eggless Cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
Place confectioners' sugar in a shallow bowl; drop dough by rounded teaspoonfuls into sugar. Coat with sugar and form into teardrop shapes.
Place 2 in. apart on greased baking sheets.
Bake at 350° for 8-10 minutes or until set.