Sneaky Spinach, 'shrooms And Bowties
You can never have too many main course recipes, so give Sneaky Spinach, 'shrooms And Bowties a try. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 1427 calories, 41g of protein, and 54g of fat. If you have anchovies, parmesian cheese, generous pepper flakes, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Sneaky Spinach Chocolate Chocolate Chip Muffins, Mini Mac and 'Shrooms, and Quick Pickled 'shrooms.
Instructions
In a large stockpot, bring salted water to a boil. Cook the pasta al dente.
While the pasta cooks, heat some olive oil in a large wide saute pan with sides. I use an AllClad 4 qt. saucier.
Add the mushrooms and season with the red pepper flakes and salt and pepper. Cook slowly, undisturbed, until the mushrooms have given off their liquid and reabsorbed it - about 10 minutes.
Add the garlic and stir and cook briefly. Push the mushrooms off to the side, add the butter and anchovies to the center of the pan and cook and mash the fish up into the butter. Now stir the mushrooms back in.
Hopefully, the pasta is now ready, so drain it into a colander, and add it into the pan with the mushrooms and anchovies. Stir it around, then add all the spinach and toss to cook. The heat of the pasta will wilt/cook the spinach.
I like to serve this in a large shallow serving bowl.
Drizzle a couple of tablespoons of olive oil into the bowl.
Stir the pasta, spinach, mushroom mix up well and add pasta water as necessary to make it a little saucy.
Place in the serving bowl. Top with pine nuts, breadcrumbs, parmesian and lemon zest.