Sneaky Mommy's Chocolate Zucchini Cake

Name: Sneaky Mommy's Chocolate Zucchini Cake
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 177 milliliters apple juice concentrate, thawed; 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters shredded carrot; 1 teaspoon cinnamon; 79 milliliters chopped dates; 2 eggs; 1 teaspoons ground cloves; 118 milliliters milk; 237 milliliters chopped raisins; 237 milliliters sugar; 118 milliliters unsweetened applesauce; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 591 milliliters whole wheat flour; 473 milliliters shredded, unpeeled zucchini

Sneaky Mommy's Chocolate Zucchini Cake

Sneaky Mommy's Chocolate Zucchini Cake is a vegetarian recipe with 15 servings. One serving contains 252 calories, 5g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up apple juice concentrate, flour, dates, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

Cinnamon

Clove

All Purpose Flour

Equipment you will use

Whisk

Bowl

Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened.

Ingredients you will need

Apple Juice Concentrate

Vanilla Extract

Vegetable Oil

Applesauce

Zucchini

Raisins

Carrot

Dates

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Pour into the prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Equipment you will use

Toothpicks