Snappy Potato Salad

Name: Snappy Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 32 grams shredded carrot; 101 grams sliced celery; 8 bacon strips, cooked and crumbled; 60 milliliters prepared horseradish; 448 milliliters mayonnaise; 62 milliliters prepared mustard; 160 grams chopped onion; 8 mediums potatoes, peeled, cubed and cooked; 1 teaspoons salt

Snappy Potato Salad is a side dish that serves 10. One serving contains 482 calories, 7g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of carrot, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for The Fourth Of July. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Arugula Salad With Sweet Potato Croutons, and Charlotte Potato Salad are very similar to this recipe.

Instructions

In a large bowl, combine potatoes, bacon, onion and salt; set aside. In a small saucepan, combine mayonnaise, mustard and horseradish; cook until heated through, stirring constantly.

Ingredients you will need

Horseradish