Snappy Green Beans

Snappy Green Beans
Snappy Green Beans requires about 30 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 189 calories, 7g of protein, and 13g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up bacon, distilled vinegar, onions, and a few other things to make it today.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain, crumble and set aside.
3
Saute onions in bacon grease; add vinegar, and saute until onions are tender.
Ingredients you will need
Bacon DrippingsBacon Drippings
VinegarVinegar
OnionOnion
4
Add green beans and cook until heated through. Crumble the bacon on top.
Ingredients you will need
Green BeansGreen Beans
BaconBacon

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score4
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